Taj rice is a long grain rice variety known for its clean white grains and reliable elongation once cooked, giving it the fluffy, separate grain texture buyers look for in everyday and export markets.
The grain holds its shape well through cooking without turning sticky, which makes it a practical choice for both retail packaging and bulk food-service use. Its neutral aroma and consistent length also make it easy to blend into different cuisines, not just one specific style of cooking.
Varieties
Taj Raw Rice
Milled without steaming, keeping the classic white grain look preferred for everyday retail and bulk supply.
Taj Steam Rice
Lightly steamed before milling, giving firmer grains that stay separate after cooking, suited to food-service buyers.
Taj Sella Rice
Parboiled before milling for a golden tint and firmer texture, with a longer shelf life for bulk storage.
Taj Golden Sella Rice
An extended parboiling process for a deeper golden color, popular among buyers wanting a richer grain appearance.
Full Specification
| Parameter | Specification |
|---|---|
| Purity | 95.00% Min. |
| Field Ad-mixture | 5.00% Max. |
| Average Grain Length | 8.20 mm |
| Elongation on Cooking | Up to 18 mm |
| Moisture | Under 12.5% |
| Broken Grain | Under 1% |
| Pin Broken | Under 1 - 3% |
| Damaged Grain | Under 1% |
| Discolored Grain | Under 1% |
| Chalky Kernels | Under 5% |
| Immature Grain | Under 1% |
| Foreign Matter | Nil |
| Packaging Options | PP Bag, Non-Woven Bag, Jute Bag, BOPP Bag, or Plastic Pouch |
| Available Forms | Raw, Steam, Sella, Golden Sella |
Grain and quality parameters shown above reflect typical export-grade specification. Confirm exact figures against your own quality control and lab testing records before publishing.
Source premium Taj Rice directly from the mill.
Quality & Applications
Why Choose Our Taj Rice
- Long slender grains with a clean, consistent white appearance across every batch.
- Reliable elongation on cooking, with grains that stay separate rather than sticky.
- Available across all four processing forms from a single supplier.
- Neutral aroma that suits a wide range of cuisines and cooking styles.
- Priced to work well for both retail packs and large bulk orders.
Uses & Applications
- Everyday household cooking where separate, non-sticky grains are preferred.
- Biryani and pulao preparations needing a reliable long grain texture.
- Hotel, restaurant, and catering bulk supply.
- Retail packaging for general market and private label brands.
- Institutional and food-service bulk orders.
Certifications
Get in Touch With Our Export Team
Looking for reliable basmati rice suppliers in India? Fill out the form and our team will get back to you with pricing and availability.
- +91 999999 99999
- +91 999999 99999
- export@ricemill.com
- Plot 42, Grain Market Industrial Area, Haryana, India
FAQs
Q1: What is the Taj rice variety?
Ans: Taj rice is a long grain rice variety known for its clean white grains and good elongation on cooking, giving separate, non-sticky grains suited to everyday and bulk use.
Q2: Which basmati rice variety is considered the best?
Ans: Among basmati varieties, 1121 is often seen as a leading option for its long grain and elongation. Taj rice offers similar texture at lower cost.
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