Pusa basmati rice carries the fragrance that first made basmati famous worldwide. It cooks up soft with a mild stickiness compared to longer varieties, yet the grain still separates cleanly and holds its shape well.
Krishna Rice Mill processes pusa basmati rice under strict grading checks to meet export benchmarks. Drawing on more than 35 years in the rice trade, we supply it in bulk to wholesalers, distributors, and buyers across international markets.
Available Forms of Pusa Basmati Rice
Pusa Raw Basmati Rice
Milled without any steaming, giving the natural white grain that most households and local markets prefer for daily cooking.
Pusa Steam Basmati Rice
Lightly steamed before milling, which firms up the grain and keeps it separate after cooking. A common pick for bulk food-service orders.
Pusa Sella Basmati Rice
Parboiled before milling, giving the grain a light golden tone and a firmer bite. Holds up well during storage and bulk transport.
Pusa Golden Sella Basmati Rice
Goes through an extended parboiling process, resulting in a deeper golden shade and longer shelf life. Preferred in several export markets for its texture and appearance.
Full Specifications
| Parameter | Specification |
|---|---|
| Purity | 92.00% Min. |
| Field Ad-mixture | 8.00% Max. |
| Average Grain Length | 7.40 - 7.50 mm |
| Elongation on Cooking | Up to 17 mm |
| Moisture | Under 12.5% |
| Broken Grain | Under 1% |
| Pin Broken | Under 3% |
| Damaged Grain | Under 1% |
| Discolored Grain | Under 1% |
| Chalky Kernels | Under 5% |
| Immature Grain | Under 1 - 3% |
| Foreign Matter | Nil |
| Packaging Options | PP Bag, Non-Woven Bag, Jute Bag, BOPP Bag, or Plastic Pouch |
| Available Forms | Raw, Steam, Sella, Golden Sella |
Grain and quality parameters shown above reflect typical export-grade specification for Pusa basmati rice. Confirm exact figures against your own quality control and lab testing records before publishing.
Source premium Pusa Basmati Rice directly from the mill.
Quality & Applications
Why Choose Our Pusa Basmati Rice
- One of the original basmati varieties, known for genuine aroma and taste.
- Consistent milling quality with low broken grain across every batch.
- Available in Raw, Steam, Sella, and Golden Sella forms from a single supplier.
- Budget-friendly compared to extra-long basmati varieties, without losing on fragrance.
Uses & Applications
- Everyday home cooking, where aroma and taste matter more than grain length.
- Hotel, restaurant, and catering (HORECA) bulk supply.
- Retail and private label packaging for domestic and export markets.
- Institutional and food-service bulk orders.
- Suitable for both small retail packs and large-volume bulk shipments.
Certifications
Get in Touch With Our Export Team
Looking for reliable basmati rice suppliers in India? Fill out the form and our team will get back to you with pricing and availability.
- +91 999999 99999
- +91 999999 99999
- export@ricemill.com
- Plot 42, Grain Market Industrial Area, Haryana, India
FAQs
Q1: What is Pusa basmati rice?
Ans: Pusa basmati rice is one of the earliest basmati varieties developed by ICAR-IARI, known for its natural aroma, good elongation, and reliable cooking quality.
Q2: Which Pusa basmati rice form is best?
Ans: It depends on use. Raw suits daily cooking, Steam suits food service, while Sella and Golden Sella offer firmer texture and longer shelf life for bulk orders.
Q3: Is Pusa Basmati 1886 a paddy variety?
Ans: Yes, Pusa Basmati 1886 is a paddy variety developed by ICAR-IARI, bred for better yield and grain quality within the Pusa basmati rice family.
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