Sona Masoori gets its name from two words, sona meaning gold and masoori pointing to its fine, light grain. The rice is grown in the fertile regions of Andhra Pradesh, Telangana, and Karnataka, where it has been a household staple for generations.
Unlike long grain basmati, masoori rice has a shorter, lighter grain that cooks quickly and stays soft without becoming sticky. This makes it a preferred choice for everyday meals across South Indian households and restaurants.
Available Forms of Sona Masoori Rice
Sona Masoori Raw Rice
Milled directly without steaming, offering the classic white grain preferred for everyday bulk supply and retail packaging.
Sona Masoori Steam Rice
Lightly steamed before milling for firmer grains that separate well after cooking, a common choice for bulk food-service buyers.
Sona Masoori Sella Rice
Parboiled before milling for a golden hue, firmer texture, and longer shelf stability, well suited to bulk institutional and export orders.
Full Specifications
| Parameter | Specification |
|---|---|
| Purity | 95.00% Min. |
| Field Ad-mixture | 5.00% Max. |
| Average Grain Length | 5.20 - 5.50 mm |
| Elongation on Cooking | Up to 8.00 mm |
| Moisture | Under 13% |
| Broken Grain | Under 2 - 5% |
| Pin Broken | Under 3% |
| Damaged Grain | Under 2% |
| Discolored Grain | Under 2% |
| Chalky Kernels | Under 2% |
| Immature Grain | Under 1 - 2% |
| Foreign Matter | Nil |
| Packaging Options | PP Bag, Non-Woven Bag, Jute Bag, BOPP Bag, or Plastic Pouch |
| Available Forms | Raw, Steam, Sella, Golden Sella |
Grain and quality parameters shown above reflect typical export-grade specification for sona masoori rice. Confirm exact figures against your own quality control and lab testing records before publishing.
Source premium Sona Masoori Rice directly from the mill.
Quality & Applications
Why Choose Our Sona Masoori
- Grain stays fluffy and separate, a texture South Indian kitchens rely on for everyday cooking.
- Milled to keep grain size uniform, giving a consistent bowl every time you cook it.
- Cooks faster than long grain rice, saving time for high volume kitchens and daily meal prep.
- Stored and packed fresh, so the rice reaches you without a stale smell or taste.
- Priced for regular bulk buying, making it practical for daily consumption rather than occasional use.
Uses & Applications
- Everyday steamed rice for home and restaurant meals.
- Curd rice, lemon rice, and other South Indian rice preparations.
- Bulk supply for hotels, restaurants, and catering businesses.
- Institutional and food service orders needing consistent quality.
- Retail packaging for private label and general trade distribution.
Certifications
Get in Touch With Our Export Team
Looking for reliable basmati rice suppliers in India? Fill out the form and our team will get back to you with pricing and availability.
- +91 999999 99999
- +91 999999 99999
- export@ricemill.com
- Plot 42, Grain Market Industrial Area, Haryana, India
FAQs
Q1: Is Sona Masoori rice the same as basmati rice?
Ans: No, they are different varieties. Sona Masoori has a shorter, rounder grain, while basmati is long grain and aromatic, each suited to different types of cooking.
Q2: Which rice is best for daily usage?
Ans: Sona Masoori is widely chosen for daily cooking because it is lightweight, cooks quickly, and has a mild taste that pairs well with regular meals.
Q3: Which type of Sona Masoori rice is best, Raw, Steam, or Sella?
Ans: It depends on your need. Raw suits everyday cooking, Steam holds its shape well, and Sella offers a firmer grain with a longer shelf life.
Q4: Which rice is better, Sona Masoori or basmati?
Ans: It depends on the dish. Sona Masoori suits everyday meals with its light texture, while basmati is preferred for biryani and pulao due to its long grain and aroma.
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