1509 Basmati was developed as an early maturing alternative to traditional basmati varieties, cutting down the crop cycle significantly while retaining the aroma and grain quality basmati is known for. This makes 1509 rice a practical choice for growers who need faster turnaround without compromising on grain characteristics.
Krishna Rice Mill runs full-scale processing for 1509 basmati rice, covering raw milling as well as steam and sella parboiling methods to meet different buyer requirements. Each lot goes through grading and documentation checks before dispatch, which is why wholesalers and export buyers rely on us for consistent 1509 basmati supply.
Available Forms of 1509
1509 Raw Basmati Rice
Plain milled with no parboiling, keeping the natural grain color. Preferred by buyers packing for retail shelves and everyday household use.
1509 Steam Basmati Rice
Lightly steamed before milling so grains stay separated after cooking. A common pick for catering kitchens and restaurant bulk supply.
1509 Sella Basmati Rice
Parboiled before milling, giving a pale golden tone and stronger grains. Preferred by institutional buyers for its handling durability in bulk.
1509 Golden Sella Basmati Rice
Extended parboiling creates a deeper golden shade and firmer grain texture. Widely requested across export markets over standard sella rice.
Full Specifications
| Parameter | Specification |
|---|---|
| Purity | 92.00% Min. |
| Field Ad-mixture | 8.00% Max. |
| Average Grain Length | 8.35 - 8.45 mm |
| Elongation on Cooking | Up to 19.50 mm |
| Moisture | Under 12.5% |
| Broken Grain | Under 1% |
| Pin Broken | Under 2 - 3% |
| Damaged Grain | Under 1% |
| Discolored Grain | Under 1% |
| Chalky Kernels | Under 7% |
| Immature Grain | Under 3% |
| Foreign Matter | Nil |
| Packaging Options | PP Bag, Non-Woven Bag, Jute Bag, BOPP Bag, or Plastic Pouch |
| Available Forms | Raw, Steam, Sella, Golden Sella |
Grain and quality parameters shown above reflect typical export-grade specification for 1509 basmati rice. Confirm exact figures against your own quality control and lab testing records before publishing.
Source premium 1509 Basmati Rice directly from the mill.
Quality & Applications
Why Choose Our 1509 Basmati Rice
- Shorter crop cycle means fresher stock reaches processing sooner than older basmati varieties.
- Slender grain with reliable elongation, suited for premium rice dishes.
- Available across four processing forms from a single supplier.
- Batch-wise grading keeps purity and grain quality consistent.
- Packaging adapted for both bulk export and smaller trade orders.
Uses & Applications
- Biryani and pulao where grain separation and aroma are both needed.
- Bulk supply for hotels, restaurants, and catering operations.
- Private label packaging for retail and export brands.
- Institutional and food-service procurement in large volumes.
- Fits both retail-ready packs and large-volume bulk shipments.
Certifications
Get in Touch With Our Export Team
Looking for reliable basmati rice suppliers in India? Fill out the form and our team will get back to you with pricing and availability.
- +91 999999 99999
- +91 999999 99999
- export@ricemill.com
- Plot 42, Grain Market Industrial Area, Haryana, India
FAQs
Q1: What is 1509 basmati rice?
Ans: 1509 basmati rice is an early maturing basmati variety known for its aroma, slender grain, and shorter crop cycle compared to traditional basmati types.
Q2: What type of rice is 1509?
Ans: 1509 is a basmati rice variety, developed for faster maturity while retaining basmati characteristics like grain length, aroma, and elongation after cooking.
Q3: What is the difference between 1121 and 1509 rice?
Ans: 1121 basmati has a longer grain and longer crop cycle, while 1509 basmati matures earlier and offers a slightly shorter, aromatic grain.
Q4: Which is the no. 1 rice in India?
Ans: Basmati rice is widely regarded as India’s leading rice category in export and domestic demand, with several varieties like 1121 and 1509 grown across regions.
Q5: Which rice is better, basmati or sella?
Ans: Basmati refers to the rice variety, while sella is a processing method. Sella basmati offers firmer grains and longer shelf life after parboiling.
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