Sugandha basmati rice is a popular aromatic variety grown mainly in the foothill regions of India. It carries a mild, pleasant fragrance and cooks into separate, non-sticky grains, making it a preferred choice for daily household meals and everyday food service use.
At Krishna Rice Mill, we process and supply sugandha rice in Raw, Steam, Sella, and Golden Sella forms. Each batch is cleaned, graded, and packed to meet consistent quality standards, making it suitable for wholesalers, retailers, and bulk buyers looking for a reliable, cost effective basmati option.
Available Forms of Sugandha
Sugandha Raw Basmati Rice
Milled without any steaming, giving a natural white grain that suits home cooking and general retail packs.
Sugandha Steam Basmati Rice
Steamed before milling, which keeps the grains firm and helps them stay separate after cooking, a common pick for daily food-service use.
Sugandha Sella Basmati Rice
Parboiled before milling for added grain strength and a longer shelf life, often chosen for bulk institutional supply.
Sugandha Golden Sella Basmati Rice
Goes through an extended parboiling step that gives the grain a golden tone, popular in markets that prefer this traditional processing style.
Full Specifications
| Parameter | Specification |
|---|---|
| Purity | 95.00% Min. |
| Field Ad-mixture | 5.00% Max. |
| Average Grain Length | 7.20 - 7.90 mm |
| Elongation on Cooking | Up to 17 mm |
| Moisture | Under 12 - 13% |
| Broken Grain | Under 1% |
| Pin Broken | Under 1 - 3% |
| Damaged Grain | Under 0.5% |
| Discolored Grain | Under 0.5% |
| Chalky Kernels | Under 1 - 5% |
| Immature Grain | Under 2 - 3% |
| Foreign Matter | Nil - 0.5% |
| Packaging Options | PP Bag, Non-Woven Bag, Jute Bag, BOPP Bag, or Plastic Pouch |
| Available Forms | Raw, Steam, Sella, Golden Sella |
Grain and quality parameters shown above reflect typical export-grade specification for Sugandha basmati rice. Confirm exact figures against your own quality control and lab testing records before publishing.
Source premium Sugandha Basmati Rice directly from the mill.
Quality & Applications
Why Choose Our Sugandha Basmati Rice
- Mild aroma that suits regular home cooking, not just special occasions.
- Affordable pricing compared to premium basmati varieties.
- Available across all four processing forms from one supplier.
- Packaging adjusted to fit both retail and bulk buyer needs.
- Decades of milling experience behind consistent batch quality.
Uses & Applications
- Daily meal preparation where a light, fragrant rice is preferred.
- Suitable for canteens, dhabas, and mid-range restaurants.
- Good fit for private label packaging at a lower price point.
- Regular bulk orders for grocery and wholesale distribution.
- Works well for both retail packs and large volume shipments.\
Certifications
Get in Touch With Our Export Team
Looking for reliable basmati rice suppliers in India? Fill out the form and our team will get back to you with pricing and availability.
- +91 999999 99999
- +91 999999 99999
- export@ricemill.com
- Plot 42, Grain Market Industrial Area, Haryana, India
FAQs
Q1: What is Sugandha rice?
Ans: Sugandha rice is a lightly aromatic basmati variety known for its mild fragrance, slender grain, and affordable price, widely used for daily home cooking across India.
Q2: What is Sugandhit basmati rice?
Ans: Sugandhit basmati rice refers to aromatic basmati varieties, including Sugandha, valued for their natural fragrance and used in everyday meals and biryani preparations.
Q3: Are Sona Masoori and Jeerakasala rice the same?
Ans: No, they are different. Sona Masoori is a lightweight non basmati rice, while Jeerakasala is a short, aromatic rice variety mainly grown in Kerala.
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