Sharbati Pesticide Residue Free Sella Rice

Sharbati Pesticide Residue Free Sella Rice

Certified under APEDA, FSSAI, and ISO standards for quality, safety, and export compliance.

Key highlights:

  • Cooked grains turn out firm, fluffy, and non-sticky, distinct from the texture of raw milled rice.
  • Pesticide residue testing is carried out on every batch before it clears for packing.
  • The firm, separate grain structure suits biryani, pulao, and similar preparations that need texture to hold.
  • Shelf stability runs longer than raw milled rice, useful for buyers holding stock over extended periods.

Sharbati Pesticide Residue Free Sella Rice takes on a light golden to yellowish colour through the parboiling process carried out before milling. Once cooked, the grains turn out firm, fluffy, and non-sticky, a texture that sets it apart from raw milled rice.

Pesticide residue testing is done on every batch, confirming the rice meets safe limits before it moves to packing. Supply is arranged in bulk for institutional buyers, wholesalers, distributors, and export orders, with packaging built around each buyer’s shipping requirements.

Full Specification

ParameterSpecification
Purity92.00% Min.
Field Ad-mixture5.00% Max.
Average Grain Length7.10 mm
Elongation on CookingUp to 11.50 mm
MoistureUnder 13%
Broken GrainUnder 1 - 5%
Pin BrokenUnder 3%
Damaged GrainUnder 1%
Discolored GrainUnder 1%
Chalky KernelsUnder 5 %
Immature GrainUnder 1 %
Foreign MatterNil
Packaging OptionsPP Bag, Non-Woven Bag, Jute Bag, BOPP Bag, or Plastic Pouch

Grain and quality parameters shown above reflect typical export-grade specification. Confirm exact figures against your own quality control and lab testing records before publishing.

Source premium Sharbati Pesticide Residue Free Sella Rice directly from the mill.

Quality & Applications

Why Choose Our Pesticide Free Rice

  • Parboiling is controlled to produce the light golden to yellowish colour consistently across batches.
  • Pesticide residue checks are completed before any batch is cleared for packing.
  • Cooking tests confirm the firm, fluffy, non-sticky texture holds across production runs.
  • Sorting and cleaning stages maintain steady grain purity from batch to batch.

Uses & Applications

  • Fits biryani, pulao, and other rice dishes where a firm, non-sticky grain is preferred.
  • Handles large-batch cooking in hotel and catering kitchens without turning sticky or mushy.
  • Longer shelf stability suits buyers who stock rice in bulk over extended periods.
  • Institutional buyers, wholesalers, and export orders are supplied with residue test reports included.

Certifications

Get in Touch With Our Export Team

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FAQs

Q1: What gives Sharbati Sella rice its colour?

Ans: The colour comes from the parboiling process carried out before milling.

Ans: Cooked grains are firm, fluffy, and non-sticky, distinct from the texture of raw milled rice.

Ans: Yes, every batch is tested for pesticide residue and cleared before it moves to packing.

Ans: Institutional buyers, wholesalers, distributors, and export buyers looking for bulk supply with residue test documentation.

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