Sugandha Pesticide Residue Free Sella Rice

Sugandha Pesticide Residue Free Sella Rice

Certified under APEDA, FSSAI, and ISO standards for quality, safety, and export compliance.

Key highlights:

  • Parboiling ahead of milling shapes both the golden colour and the firm bite the grain holds after cooking.
  • Shelf life runs longer than raw milled rice, a benefit for buyers stocking large quantities over time.
  • Grain structure suits biryani, pulao, and other preparations built around a firmer texture.
  • Bulk orders are packed to match institutional demand as well as export shipment needs.
  • Packaging formats and order sizes can be worked out based on what the buyer requires.

Sugandha Pesticide Residue Free Sella rice carries two defining traits from its parboiling process, a golden hue and a grain that holds firm through cooking. That same batch also clears a pesticide residue check before it moves to packing, so buyers get rice backed by documented safety compliance.

Storage life stretches further than raw milled rice, which suits buyers who hold inventory for extended periods rather than turning it over quickly. Order fulfilment covers wholesalers, distributors, and international buyers, with packaging built around bulk volumes and export shipping requirements.

Full Specification

ParameterSpecification
Purity95.00% Min.
Field Ad-mixture5.00% Max.
Average Grain Length7.90 mm
Elongation on CookingUp to 14.00 mm
MoistureUnder 13%
Broken GrainUnder 1 - 5%
Pin BrokenUnder 2 - 3%
Damaged GrainUnder 1%
Discolored GrainUnder 1%
Chalky KernelsUnder 5 %
Immature GrainUnder 1 %
Foreign MatterNil
Packaging OptionsPP Bag, Non-Woven Bag, Jute Bag, BOPP Bag, or Plastic Pouch

Grain and quality parameters shown above reflect typical export-grade specification. Confirm exact figures against your own quality control and lab testing records before publishing.

Source premium Sugandha Pesticide Residue Free Sella Rice directly from the mill.

Quality & Applications

Why Choose Our Pesticide Free Rice

  • Pesticide residue results are checked and confirmed for every batch before packing begins.
  • Sugandha rice retains its natural aroma through the parboiling process, along with the golden colour and firm texture.
  • Sorting and grading maintain consistent grain quality across production batches.
  • Every processing stage follows food safety practices suited to bulk and export supply.

Uses & Applications

  • The natural aroma makes it a fit for pulao, biryani, and other dishes where fragrance adds to the dish.
  • Catering and hotel kitchens use it for large-batch cooking that needs both aroma and texture to hold up.
  • Longer shelf stability supports buyers who stock rice in bulk for extended periods.
  • Wholesalers and distributors source it for steady, large-volume supply.
  • Export orders are backed by pesticide residue reports included with shipping paperwork.

Certifications

Get in Touch With Our Export Team

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FAQs

Q1: Does Sugandha Sella rice retain its aroma after the parboiling process?

Ans: Yes, the natural aroma stays intact through parboiling, along with the golden colour and firm texture the process is known for.

Ans: It confirms the rice meets safety limits before it reaches buyers, giving bulk and export orders a documented basis for compliance.

Ans: Wholesalers, distributors, and export buyers who need bulk supply, extended shelf stability, and pesticide residue documentation.

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