Many people search for what is kolam rice before buying it, since it is less known outside certain regions compared to basmati varieties. Kolam rice means a medium-grain rice traditionally grown and consumed across parts of Maharashtra, Andhra Pradesh, and Telangana. It has a soft texture, mild taste, and cooks into fluffy, non-sticky grains, which makes it a preferred choice for everyday meals.
At our mill, kolam rice is processed and packed to maintain consistent quality across every batch. We supply it in Raw and Steamed forms to households, retailers, and food-service buyers who need a dependable rice variety for regular use.
Kolam Rice Types
Kolam Raw Rice
Milled without any steaming process, keeping the natural white colour and soft texture of the grain intact. Commonly preferred for daily home cooking.
Kolam Steam Rice
Steamed before milling, which helps the grains stay separate and firm after cooking. A common choice for those who prefer non-sticky rice in bulk meal preparation.
Parmal Rice Specification
| Parameter | Specification |
|---|---|
| Purity | 95.00% Min. |
| Field Ad-mixture | 5.00% Max. |
| Average Grain Length | 6.00 mm |
| Elongation on Cooking | Up to 9 mm |
| Moisture | Under 14% |
| Broken Grain | Under 1 - 2% |
| Pin Broken | Under 2 - 3% |
| Damaged Grain | Under 1% |
| Discolored Grain | Under 2% |
| Chalky Kernels | Under 5 - 6% |
| Immature Grain | Under 3% |
| Foreign Matter | Nil |
| Packaging Options | PP Bag, Non-Woven Bag, Jute Bag, BOPP Bag, or Plastic Pouch |
| Available Forms | Raw, Steam, Sella, Golden Sella |
Grain and quality parameters shown above reflect typical export-grade specification for parmal rice. Confirm exact figures against your own quality control and lab testing records before publishing.
Source premium Parmal Rice directly from the mill.
Quality & Applications
Why Choose Our Parmal
- Soft texture and mild taste suited for daily home cooking.
- Non-sticky grains after cooking, even in bulk preparation.
- Consistent quality maintained across every batch we supply.
- Available in both Raw and Steam forms from a single source.
- Packaging options suited for retail packs as well as bulk orders.
- Reliable supply for regular household and business requirements.
Uses & Applications
- Everyday home cooking for lunch and dinner meals.
- Hotel, restaurant, and catering (HORECA) bulk supply.
- Mess and canteen kitchens needing consistent daily-use rice.
- Retail packaging for grocery and kirana store distribution.
- Institutional and bulk food-service orders.
Certifications
Get in Touch With Our Export Team
Looking for reliable basmati rice suppliers in India? Fill out the form and our team will get back to you with pricing and availability.
- +91 999999 99999
- +91 999999 99999
- export@ricemill.com
- Plot 42, Grain Market Industrial Area, Haryana, India
FAQs
Q1: What is Kolam rice?
Ans: Kolam rice is a medium-grain rice variety grown mainly in Maharashtra, Andhra Pradesh, and Telangana, known for its soft texture, mild taste, and everyday cooking use.
Q2: What is special about Kolam rice?
Ans: Its soft texture, mild aroma, and non-sticky cooked grains make it special, along with quick cooking time, making it a preferred choice for daily home meals.
Q3: What is another name for Kolam rice?
Ans: Kolam rice is also known by regional names in different areas, though the naming can vary depending on the specific local variety and growing region.
Q4: Is Kolam rice suitable for everyday use?
Ans: Yes, Kolam rice is well suited for everyday use due to its soft texture, quick cooking nature, and consistent quality across regular household and bulk cooking needs.
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